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Pan-Roasted Pork Chops with Cabbage and Carrots
Ingredients
  • 4 (6-oz.) bone-in, center-cut pork chops
  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • 1 tablespoon unsalted butter
  • 2 cups chopped green and red cabbage
  • 1 ½ cups diagonally sliced carrot
  • ½ teaspoon caraway seeds
  • ⅓ cup unsalted chicken stock (such as Swanson)
  • ¼ cup apple cider vinegar
  • 3 tablespoons apple jelly
  • 2 tablespoons olive oil
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