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Crescent-Wrapped Chicken Parmesan
Ingredients
  • 8 uncooked chicken tenderloins (about 1 ¼ lb)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons butter
  • 2 oz deli mozzarella cheese
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 3 tablespoons grated Parmesan cheese
  • 1 cup marinara sauce
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