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Skillet Chicken Biscuit Pot Pie
Ingredients
  • ½ cup butter
  • 1 cup chopped onions
  • 1 cup chopped carrots (about 2 medium)
  • 1 cup chopped celery (about 3 stalks)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup all-purpose flour
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup milk
  • 2 cups shredded cooked chicken
  • 1 cup frozen sweet peas
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
Steps
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