Pielogen (Yule Log)

food.com

Sarah Bradham

subheading: CAKE:

1 ⁄2 cup cocoa powder , such as valrhona

1 cup warm water

1 ⁄2 cup plus 2 tablespoons vegetable oil

1 1⁄4 cups plus 2 tablespoons granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 1⁄4 cups plus 2 tablespoons all-purpose flour

1 1⁄2 teaspoons baking soda

1 teaspoon kosher salt

3 ⁄4 cup plus 2 tablespoons buttermilk

subheading: CARAMEL SAUCE:

1 cup granulated sugar

1 cup heavy cream

1 tablespoon salt

subheading: BUTTERCREAM:

8 whole egg whites

2 cups granulated sugar

2 lbs unsalted butter

caramel sauce (from above)

subheading: EGGNOG CHEESECAKE:

1 lb cream cheese

3 ⁄4 cup granulated sugar

2 large whole eggs plus 1 egg yolks

1 ⁄4 cup creme fraiche

1 teaspoon vanilla extract

1 tablespoon Irish whiskey, such as 2 gingers

2 teaspoons freshly grated nutmeg

1 teaspoon kosher salt

subheading: TOFFEE PECAN PIE:

9 inches pie crusts (homemade or store bought)

5 tablespoons unsalted butter

1 cup packed dark brown sugar

3 large eggs

2 teaspoons all-purpose flour

3 ⁄4 cup dark corn syrup

1 1⁄2 teaspoons kosher salt

1 tablespoon vanilla extract

1 1⁄2 toasted pecan pieces

3 ⁄4 cup chopped Heath candy bar, pieces

subheading: ASSEMBLY:

1 ⁄2 cup cocoa powder , such as valrhona

1 cup chopped Heath candy bar, pieces

chocolate , santas chocolate gold coins, white sprinkles, gold leaf or marzipan , woodland creatures

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