Bulgogi

foodnetwork.com

Paul DeVito

1 ½ pounds (675 grams) rib-eye beef, frozen until semi-firm

¼ cup (60 milliliters) soy sauce

1 tablespoon (15 milliliters) sesame oil

1 tablespoon (15 milliliters) sesame seeds, toasted, plus more for garnish

3 garlic cloves, finely minced

3 tablespoons (45 grams) brown sugar

2 tablespoons gochujang

2 green onions, sliced (stems and all)

¼ cup (45 milliliters) water

2 tablespoons vegetable or canola oil

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