Broccoli Forest Loaf

epicurious.com

Kristen McClure

1 small head of broccoli (about 250 g), cut into large florets

1½ cups (185 g) all-purpose flour

1 tsp. baking powder

½ tsp. baking soda

½ tsp. ground turmeric

½ tsp. chile powder

1 Tbsp. sugar

1 ½ cups (170 g) grated cheddar

1 bunch of chives (about 25 g), finely chopped

⅓ cup (65 g) black or green olives, pitted and roughly chopped

½ cup (120 ml) extra-virgin olive oil

¾ cup (150 g) sour cream

1 large egg

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer