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Asiago Chicken Pasta
Ingredients
  • subheading: Chicken:
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
  • subheading: Pasta:
  • 8 ounces spaghetti noodles
  • 3 tablespoons unsalted butter
  • 2 teaspoons garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon red pepper flakes
  • 1 cup (245 g) whole milk
  • 1 cup (80 g) asiago cheese, grated, plus more for garnish
  • 2 cups (60 g) fresh spinach leaves
  • parsley, for garnish
Steps
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