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Ingredients
  • subheading: FOR THE DOUGH:
  • 50g butter
  • 200ml milk, plus extra if needed
  • 500g strong bread flour, plus extra to dust
  • 1 x 7g fast-action dried yeast
  • 50g caster sugar
  • 1 tsp fine sea salt
  • zest of 1 lemon
  • 1 large egg, beaten
  • subheading: FOR THE FILLING:
  • 50g soft butter, plus extra to grease
  • 100g light brown sugar
  • 2 tsp ground cinnamon or mixed spice
  • 200g currants or mixed dried fruit
  • subheading: FOR THE GLAZE:
  • 50g caster sugar
Steps
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