https://www.copymethat.com/r/HrUewtzLE/how-to-make-bolillos-or-poboys/
136984889
nhedHB7
HrUewtzLE
2024-04-28 23:27:35
How to Make Bolillos or poboys
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I add 2 tsp honey, use cornstarch slurry basted on before baking (1 tsp with 1-/4 c water cooked) and 1 Tb shortening. Instead of 1/4 c oil. I also use 300 g fed sourdough starter in place of their starter.
Ingredients
- subheading: STARTER:
- ¾ cup of water (177 ml or 6 oz)
- ½ teaspoon instant or active yeast* (1.5 grams)
- 1 cup All Purpose Flour or Bread flour** (125 grams or 4.25 oz)
- subheading: DOUGH:
- 3 Cup All Purpose Flour (375 grams or 13.23 oz)
- 1 ½ teaspoon instant or active yeast (5 grams or 0.22 oz)
- 2 teaspoons of salt (11 grams or 0.40 oz)
- ¼ cup of shortening melted and cooled.*** (50 grams or 1.76 oz)
- 1 cup of warm water NOT HOT(235 ml or 8 fl oz)
Steps
Directions at mexicoinmykitchen.com
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