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Ingredients
  • 1 16 oz bag of cauli-rice
  • 1 Can Pinto Beans
  • 6 to 8 Cooked Chicken Tenderloins
  • 1 t. Mineral Salt
  • ½ t. Chili Powder
  • ½ t. Cumin
  • 1 C. Shredded Cheddar Cheese (Plus additional cheese for sprinkling on top of burritos)
  • subheading: Verde Sauce:
  • 1 8 oz. Block of Cream Cheese
  • 2 C. Green Verde Salsa
  • ½ C. Frozen Okra (Optional, but totally unnoticeable and amps up the health factor)
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