Four-Ingredient Vegan Chocolate Fudge

bakerita.com

Pennelope Wade

½ cup ( 112g) refined coconut oil

¾ cup ( 72g) cocoa powder, preferably Dutch-processed

¾ cup ( 192g) creamy almond butter, or nut butter of choice

⅓ cup ( 104g) maple syrup, can also use honey

1 teaspoon vanilla extract, optional

⅛ teaspoon salt, optional

Flaky sea salt, optional

Directions at bakerita.com

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