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Creamy Quinoa Porridge with Blueberry Compote
Ingredients
  • ½ cup raw cashews
  • 2 ½ cups + 2 tablespoons filtered water, divided
  • pinch of sea salt
  • 1 cup uncooked quinoa
  • 2 cinnamon sticks
  • 4 teaspoons pure maple syrup
  • ½ teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen depending on availability
  • 5 tablespoons shelled raw pistachios
  • 2 tablespoons coconut flakes
  • 2 tablespoons dried mulberries
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