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Pesto Tortellini Pasta Salad
Ingredients
  • 20 oz. cheese tortellini, dry
  • 8 oz. fresh mozzarella pearls
  • 1 (14 oz.) can quartered artichoke hearts, drained & chopped
  • ½ cup julienned sun-dried tomatoes (packed in oil)
  • ⅓ cup shredded parmesan (plus more for garnish)
  • ⅓ cup fresh basil, sliced
  • ¼ cup red onion, thinly sliced
  • ½ to ¾ cup pesto (homemade or store bought)*
  • Cracked black pepper, to taste
Steps
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