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Spinach Strawberry Salad {With Poppy Seed Dressing!}
Ingredients
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  • subheading: For the Strawberry Spinach Salad:
  • ¾ cup raw pecans
  • ½ small red onion very thinly sliced
  • 10 ounces fresh baby spinach I also love a 50/50 arugula and spinach blend
  • 1 quart strawberries hulled and quartered (about 1 pound)
  • ¾ cup crumbled feta cheese buy the block-style feta, not pre-crumbled; the texture is much better
  • subheading: For the Poppy seed Dressing:
  • ¼ cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons poppy seeds
  • 1 ½ tablespoons honey
  • ½ teaspoon Dijon mustard
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  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
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