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Saag Aloo in Instant Pot (Spinach Potato Curry)
Ingredients
  • 1 tbsp Ghee or Oil
  • 1 tsp Cumin seeds (Jeera)
  • 2 Green Chili Pepper optional, adjust to taste
  • ½ tbsp Ginger grated
  • ½ tbsp Garlic minced
  • 2 cups Onion chopped
  • 1 bunch Mustard leaves Sarson chopped. About 9oz
  • 1 bunch Spinach Palak chopped. About 9oz
  • ½ cup Water
  • 2 Potato medium, peeled and cut into 1 to 1.5 inch pieces
  • subheading: Spices:
  • ½ tsp Ground Turmeric (Haldi powder)
  • ½ tsp Red Chili powder (Mirchi powder)
  • 1 tsp Coriander powder (Dhaniya powder)
  • 1 tsp Salt
  • ½ tsp Garam Masala
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