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Chicken and Potatoes with Dijon Cream Sauce
Ingredients
  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning - OR Herbs de Provence
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • ½ pound baby potatoes - halved or quartered as needed (they should be no large than 1 inch pieces)
  • subheading: for the dijon cream sauce:
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth - I used low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt - or to taste
  • ¼ teaspoon cracked black pepper - or to taste
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