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Pumpkin-Maple Cheesecake Bars
Ingredients
  • subheading: Crust:
  • ½ cup (1 stick) unsalted butter, melted, slightly cooled, plus more for pan
  • 10 oz. graham crackers (about 20)
  • 2 Tbsp. sugar
  • ½ tsp. kosher salt
  • subheading: Cheesecake and assembly:
  • 24 oz. cream cheese, room temperature, cut into small pieces
  • 4 large eggs, room temperature
  • 1 cup sugar
  • 2 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 8 oz. sour cream, room temperature
  • ½ cup pure maple syrup
  • 1 (15-oz.) can pumpkin purée
  • 1½ tsp. pumpkin pie spice
  • ½ tsp. ground ginger
Steps
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