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Ingredients
  • subheading: DRY INGREDIENTS:
  • 1 ½ cups gluten-free 1:1 baking flour 240 grams
  • ⅔ cup granulated sugar 133 grams
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon nutmeg
  • subheading: WET INGREDIENTS:
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar
  • ¾ cup unsweetened almond milk or milk of choice
  • ½ cup oil
  • subheading: FOR THE GLAZE:
  • 1 ½ cups powdered sugar 195 grams
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • sprinkles for topping
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