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Ingredients
  • 3 pounds of Russet or other floury potatoes, peeled and cut into chunks
  • I tsp salt
  • 2 sticks of butter
  • 1 cup of milk or light cream
  • I small head of white cabbage, cored and finely shredded
  • ½ pound of good quality bacon, cut into pieces about 1" long
  • 1 medium yellow onion, chopped
  • 4 green onions, thinly sliced, including part of the green.
  • Parsley for garnish, optional
  • Fresh ground pepper
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