Cranberry-Balsamic Chicken Thighs

To round out this healthy chicken dinner recipe, put some farro on to cook before you start cooking the chicken. Add some steamed broccoli and serve with a glass of pinot noir.

4 bone-in chicken thighs (about 1 ½ pounds)

½ teaspoon salt, divided

¼ teaspoon pepper

1 tablespoon extra-virgin olive oil

1 ½ cups cranberries, thawed if frozen

¼ cup balsamic vinegar

2 tablespoons honey

1 teaspoon chopped fresh thyme, plus more for garnish

Directions at eatingwell.com

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