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Classic Shepherd's Pie
Ingredients
  • 1 tablespoon canola oil
  • 1 pound to 1 ¼ pounds ground lamb
  • ½ teaspoon fine salt, divided
  • Freshly ground black pepper
  • 1 medium yellow onion (8 ounces), chopped
  • 1 large carrot (4 ounces), peeled and diced
  • 1 teaspoon minced fresh thyme
  • 1 tablespoon all-purpose flour
  • 1 ½ cups low-sodium beef broth
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1 pound to 1 ¼ pounds russet potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon unsalted butter
  • 4 tablespoons reduced-fat milk
  • 2 tablespoons cheddar cheese, grated (optional)
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