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Ingredients
  • 4 (6-ounce) Certified Angus Beef ® cubed steaks
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon light olive oil
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup low-sodium beef broth
  • 1 (14-ounce) can diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
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