Chana Pulao (Easy Chickpea Rice)

pipingpotcurry.com

Seema

1 ½ cups Basmati Rice, extra long grain

2 tablespoon Ghee or Oil

1 cup Yellow onion, thinly sliced

1 Green Chili Pepper, finely chopped, I use Serrano or Thai chili, optional

1 teaspoon Grated Ginger

15 ounce Canned Chickpeas, drained and rinsed

½ teaspoon Garam Masala

1 ½ teaspoon Salt

2 ¾ cups Water, or for instant pot method, use 1 ¾ cup

Cilantro leaves, chopped, for garnish (optional)

subheading: Whole Spices:

1 Dried Bay leaf (Tej Patta)

1 teaspoon Cumin seeds (Jeera)

1 Black Cardamom (Moti Elaichi), optional

3 Green Cardamom (Elaichi)

1 inch Cinnamon stick

3 Cloves (Laung)

US Customary - Metric

Directions at pipingpotcurry.com

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