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Creamy Cauliflower Gratin
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup Panko*
  • ½ cup freshly grated Parmesan, divided
  • 1 head cauliflower, cut into florets
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 large shallot, diced
  • 3 tablespoons all-purpose flour
  • 2 teaspoons chopped fresh thyme leaves
  • 1 ½ cups whole milk
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 3 sprigs fresh thyme
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