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Ingredients
  • subheading: Dough :
  • 2 cups (500ml) water @100f
  • 3 ¼ teaspoon (14g) instant yeast
  • ⅓ cup (72g) brown sugar
  • ¼ cup (60ml) neutral-tasting oil
  • 5.5 cups (825g) all-purpose flour
  • 1 teaspoon (6g) fine sea salt
  • subheading: Lye Bath :
  • 30g food-grade lye
  • 1000g filtered water
  • subheading: Salted topping :
  • flakey salt for topping
  • melted butter for brushing
  • subheading: Cinnamon Sugar :
  • 1 cup (225g) melted SALTED butter
  • ¾ cup (155g) granulated sugar
  • ¼ cup (55g) dark brown sugar
  • 2.5 teaspoons (7g) ground cinnamon
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