LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Summer Zucchini Quiche
Ingredients
  • subheading: For the Crust:
  • 1 cup garbanzo bean (chickpea) flour
  • 3 heaping tablespoons sesame tahini
  • 3 tablespoons cold nondairy milk, plus more as needed
  • subheading: For the Filling:
  • 2 medium zucchini and/or yellow summer squash
  • 14 to 16 ounces firm regular tofu, drained
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon turmeric
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon maple syrup
  • ⅓ cup diced sweet red pepper
  • 2 tablespoons minced onion
  • ¾ cup shredded vegan cheese
  • Freshly ground pepper, to taste
  • ½ teaspoon sweet or smoked paprika
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer