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Vanilla Bean Paste
Ingredients
  • 150g boiling hot water
  • 150g sugar (rapadura or raw sugar works best)
  • 8 Organic Sistermixin' Vanilla Beans (purchase from the link above) chopped into a few pieces. (If you have made your own extract you can use the soaked beans)
  • 2 large pinches salt
  • 3 tblsp vanilla extract (preferably homemade, recipe found in our free xmas ebook, link above)
  • 1 tblsp glucose/corn syrup (this helps to stop the sugar from crystallising)
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