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Ingredients
  • 250g unsalted butter
  • ½ cup (60g) icing sugar
  • 1 ½ cups plain flour
  • ¼ cup cornflour
  • 2 tsp vanilla essence
  • 1 tbsp water
  • Icing sugar, for dusting
  • subheading: FOR FILLING:
  • 60g butter
  • 1 cup (120g) icing sugar
  • 1 tbsp milk
  • ¼ cup raspberry jam
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