Rainbow Chard Rolls

cookingtv-channel.com

copperfishy

2 bunches rainbow chard, tough ends cut off and discarded

¼ cup rice wine vinegar

¼ cup toasted sesame oil

2 tablespoons smooth peanut butter

1 tablespoon grated fresh ginger

2 tablespoons low sodium soy sauce

1 tablespoon honey

3 cups cooked chicken, shredded

¼ cup dry roasted salted peanuts

2 tablespoons cilantro, finely chopped

2 green onions, sliced

Pinch of kosher salt

1 avocado, sliced

Cilantro and mint leaves, for garnish

Sesame seeds, for garnish

subheading: Quick pickled carrots:

1 cup rice vinegar

2 tablespoons sugar

1 teaspoon salt

3 medium carrots, peeled and cut into long matchsticks

Note: Ingredients may have been altered from the original.

Directions at cookingtv-channel.com

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