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Ingredients
  • 4 cups white rice, cooked (short-grain sushi rice)
  • 1 lb salmon
  • ½ cup cream cheese
  • ½ cup Japanese mayo ( drizzle)
  • 2 tbsp sriracha ( drizzle)
  • ½ cup eel sauce (for dizzling & serving)
  • ¼ cup furikake
  • 2 green onions, sliced
  • subheading: Sushi Rice Seasoning (Optional):
  • 2 tsp rice vinegar
  • ¼ tsp sugar
  • ¼ tsp salt
  • subheading: Serve With:
  • roasted seaweed
  • cucumbers, sliced
  • avocado, sliced
  • spicy mayo
  • eel sauce
Steps
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