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Fig and Blue Cheese Appetizer Tarts
Ingredients
  • 3 oz ⅓-less-fat cream cheese (Neufchâtel; from 8-oz package), softened
  • ⅔ cup crumbled blue cheese (3 oz)
  • ¼ cup Smucker’s® Sweet Orange Marmalade
  • 2 tablespoons balsamic vinegar
  • 16 dried Mission figs, coarsely chopped (1 cup)
  • 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky crescent dinner rolls
  • ½ cup Fisher® Chef’s Naturals® Chopped Pecans
Steps
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