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Sfenj: Moroccan Doughnuts or Fritters
Ingredients
  • 2 teaspoons active dry yeast
  • 1 ΒΌ warm cups water, divided
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • Granulated sugar or confectioners' sugar, optional
Steps
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