Spicy Cauliflower and Peanut Noodles

deliciousmagazine.co.uk

Joanna

125g medium egg noodles (see Tips)

½ cauliflower, including the leaves if you have them

1 tsp vegetable oil

2 spring onions, finely sliced and separated into greens and whites

30g unsalted roasted peanuts

½ tsp sichuan peppercorns, lightly crushed

2 tsp chiu chow chilli oil

2 tbsp light soy sauce

2 tsp rice vinegar

Directions at deliciousmagazine.co.uk

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