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Hearty Turkey Stew (With Leftover Turkey)
Ingredients
  • ¼ cup butter
  • 1 onion diced
  • ¼ cup flour
  • 1 teaspoon poultry seasoning
  • ½ teaspoon dried rosemary
  • 5 cups turkey broth or chicken broth
  • 16 ounces baby potatoes halved, about 3 cups
  • 2 carrots cut into 1" chunks
  • 2 ribs celery cut into 1" chunks
  • 1 bay leaf
  • 2 to 3 cups cooked turkey
  • ⅔ cup heavy cream
  • ⅓ cup frozen green peas or green beans, thawed
  • salt & pepper to taste
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