Vegan Jambalaya

simpleveganblog.com

MamaMia

1 to 2 tablespoon extra virgin olive oil

½ onion, chopped

2 cloves of garlic, minced

½ red bell pepper, chopped

½ green bell pepper, chopped

1 carrot, peeled and chopped

1 14-ounce can of crushed tomatoes

2 tablespoon tamari or soy sauce

2 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin powder

1 teaspoon paprika

⅛ teaspoon ground black pepper

⅛ teaspoon cayenne powder

1 cup uncooked rice, I used short grain white rice

3 cups water or vegetable stock

1 cup canned or cooked chickpeas

1 cup canned or cooked kidney beans

Chopped fresh parsley for garnish, optional

Directions at simpleveganblog.com

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