LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Crumbs:
  • 1 ¼ cups (175g) all-purpose flour (scoop and level to measure)
  • ⅓ cup (74g) packed light-brown sugar
  • ⅓ cup (74g) granulated sugar
  • 1 ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
  • ½ cup (4 oz) unsalted butter, melted
  • subheading: Cake:
  • 1 ½ cups (214g) all-purpose flour (scoop and level to measure)
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 lb peaches at room temperature, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
  • ¾ cup (170g) granulated sugar
  • ½ cup (4 oz) unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ⅓ cup (80g) sour cream
  • ⅓ cup (80ml) buttermilk
  • subheading: Vanilla Glaze (optional):
  • ½ cup (66g) powdered sugar
  • 1 Tbsp half and half or milk
  • ¼ tsp vanilla
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer