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Crockpot Chicken and Stuffing
Ingredients
  • 4 boneless skinless chicken breasts 2 ½ pounds
  • 2 cans cream of chicken soup 10.5 ounces each
  • ½ cup sour cream 122 grams
  • ¼ cup diced white onion
  • 1 tablespoon dried parsley flakes
  • 1 box chicken stuffing mix 6 ounces
  • ¼ cup salted butter
  • Fresh parsley for garnishing
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