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This is a classic dry rub that will work equally well on beef, pork or chicken.
Ingredients
  • ⅓ cup paprika
  • ¼ cup sugar
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons salt
  • 2 teaspoons dry mustard
  • 2 teaspoons chili powder
  • 1 teaspoon freshly ground white pepper
  • ½ teaspoon cayenne pepper
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