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Ingredients
  • 1 cup Puy or green lentils
  • 2 cups water or vegetable stock
  •  
  • 1 ¼ teaspoons salt, plus extra if needed
  • ¼ to ½ red onion, finely diced (or to taste)
  • 2 Roma tomatoes, diced
  • 1 large cucumber
  • 1 cup freshly chopped parsley leaves
  • 1 tablespoon freshly chopped mint
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper, plus extra if needed
  • flaky sea salt for garnish (optional)
Steps
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