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Ingredients
  • 5 Poblano Peppers
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 1 medium Sweet Onion, diced
  • 3 cloves Garlic, minced
  • 1 teaspoon Cumin
  • 5 cups Low-Sodium Chicken Broth
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 2 cups cooked Chicken Breast, chopped or shredded
  • 8 ounces Cream Cheese, softened and cut into small cubes
  • 2 ½ cups Cheddar Cheese, shredded, divided
  • 1 cup Pepper Jack Cheese, shredded
  • Fresh Chopped Cilantro, for garnish
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