Instant Pot Easy Chicken Pot Pie

instafreshmeals.com

Frats

subheading: SCALE:

1 tablespoon butter

1 small onion, diced

1 cup diced carrots

½ cup diced celery

1 small red bell pepper, diced

3 cloves garlic, minced

1 teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon thyme

½ cup chicken broth

1 large yukon or russet potato peeled and diced (about 1 cup)

1 pound boneless, skinless chicken breasts or thighs, cut into small bite size pieces

1 cup frozen peas

subheading: For the Roux:

4 tablespoons butter

⅔ cup flour

1 cup chicken broth

1 cup milk (skim, 1%, or 2% all work)

dash of hot sauce

½ teaspoon salt

¼ teaspoon pepper

For serving : Pesto Puff Pastry Rounds (directions below), pie crust, biscuits, crackers, etc

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