Enchilada Casserole

cooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ lbs. ground beef

1 c. chopped onion

1 ½ tsp. ground cumin

2 garlic cloves, crunched

4 tsp. chili powder

1 ½ tsp. salt

½ tsp. pepper

1 c. water

2 c. (4 - 4 oz. cans) taco sauce

12 flour tortillas

1 lb. Monterey Jack cheese, shredded

1 c. sour cream

Directions at cooks.com

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