Yaki Udon

runningonrealfood.com

Shannonlolly

subheading: Yaki Udon Sauce:

1 tbsp dark soy sauce (20 g)

1 tbsp soy sauce (15 g)

3 tbsp vegetarian oyster sauce (60 g)

1 tbsp mirin (15 g)

1 tbsp maple syrup (15 g)

2 cloves garlic, minced

2 tbsp water

pinch of chili flakes, optional

subheading: Noodles & Veggies:

500 g udon noodles, frozen are best

2 carrots, peeled and cut into matchsticks (125 g)

2 cups green cabbage, thinly sliced (180 g)

2 cups shitake mushrooms, thinly sliced (110 g)

5 to 7 green onions, thinly sliced

1 tbsp neutral oil, like avocado oil

sesame seeds, for topping

green onions, for topping

chili flakes, for topping

Directions at runningonrealfood.com

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