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Brussels Sprout Salad with Lemon and Mint Dressing
Ingredients
  • 40 medium-sized brussels sprouts (1 ½ to 2 lbs.)
  • 2 tbsp. olive oil
  • 2 tbsp. tahini
  • juice of 1 large lemon (about 4 tbsp.)
  • ¼ cup chopped mint leaves
  • ¼ tsp. salt
  • ½ tsp. pepper
  • ¼ cup slivered almonds
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