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Ingredients
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon pepper
  • 4 boneless skinless chicken breast halves (1-½ pounds)
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 3 tablespoons lemon juice
  • 2 teaspoons dried basil
  • ½ teaspoon dried thyme
  • 4 lemon slices
  • 2 tablespoons minced fresh parsley
  • Hot cooked rice, optional
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