Cheesy Italian Sausage Baked Rigatoni

erinobrien.life

Dee

9 x 13 pan

1 box Rigatoni (I love Barilla)

2 tbsp. Olive oil

1 lb. Italian sausage, casings removed

½ large yellow onion, finely diced

4 cloves garlic, minced

1 24 oz. jar marinara sauce

1 tsp. Dried basil

¼ tsp. crushed red pepper

1 ¼ cups ricotta cheese

2 tbsp. fresh parsley, finely chopped plus more for garnish

2 cups mozzarella cheese

1 cup freshly grated parmesan, divided

Splash of red wine (about ¼ cup)

Salt and pepper to taste

Directions at erinobrien.life

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