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Pineapple Cream Cupcakes
Ingredients
  • subheading: Pineapple Cake:
  • 1 box yellow cake mix
  • ⅓ C. melted butter cooled
  • 3 eggs
  • 1 ¼ C. crushed pineapple with juice
  • 2 tsp. vanilla extract
  • subheading: Cream Cheese Frosting:
  • ½ C. butter softened
  • 8 oz cream cheese softened
  • 1 tsp. vanilla extract
  • 3 to 4 C. powdered sugar
  • Maraschino Cherries for decoration
Steps
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