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Ingredients
  • subheading: Equipment:
  • 8" x 12" Baking Tray (or similar size)
  • Large Frying Pan & Wooden Spoon
  • Medium Size Mixing Bowl & Spatula
  • Cheese Grater
  • Sharp Knife & Chopping Board
  • subheading: Ingredients (check list):
  • 7-9oz / 200 to 250g thick/sturdy Tortilla Chips, or as needed
  • 3 cups / 300g Cheese, or as needed (see notes)
  • 1lb / 500g Chicken Breast, diced into very small chunks (at room temp)
  • 3 tbsp Fajita Seasoning (homemade or store-bought)
  • 3 small Peppers, finely diced (1x Red 1x Green 1x Yellow)
  • 1 medium Red Onion, finely diced
  • ½ Lime, juice only
  • ¼ cup Pickled Jalapeños, finely diced (optional)
  • Avocado Oil, as needed (or oil you have on hand)
  • subheading: To serve (optional):
  • finely diced Coriander/Cilantro,
  • 1 cup Guac
  • 1 cup Salsa
  • 1 cup Sour Cream
Steps
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