Spicy Sesame Chicken and Ginger Rice

halfbakedharvest.com

Ms. Capers

1 ½ pounds boneless chicken breasts, cut into 2 inch cubes

1 egg, beaten

¼ cup all-purpose flour (or gluten free all-purpose flour)

kosher salt and black pepper

2 cups broccoli florets

2 shallots, sliced

6 tablespoons extra virgin olive oil or sesame oil

½ cup pomegranate juice

⅓ cup low sodium soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

4 cloves garlic, grated

1 tablespoon fresh grated ginger

1 teaspoon crushed red pepper flakes, use more or less to taste

1 star anise

1 bay leaf

¼ cup toasted sesame seeds

green onions, for serving

Directions at halfbakedharvest.com

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