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Quick & Easy Spaghetti & Meatballs
Ingredients
  • subheading: Sauce:
  • 1 Tablespoon olive oil
  • 1 clove garlic, minced
  • 28 ounce can whole peeled plum tomatoes
  • ½ teaspoon Italian seasoning
  • 2 teaspoons sugar
  • ¼ teaspoon salt + pepper to taste
  • 2 Tablespoons fresh sliced basil leaves
  • subheading: Meatballs:
  • 2 slices soft bread, white or wheat, crusts removed (¾ cup fresh crumbs)
  • ⅓ cup milk (I use 1%)
  • 1 egg
  • 1 clove garlic, minced
  • 1 Tablespoon parmesan
  • 1 Tablespoon fresh parsley
  • ½ teaspoon Italian spices
  • ¼ teaspoon salt + pepper to taste
  • ¾ pound ground sirloin
  •  
  • 8 to 10 ounces spaghetti
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